AZZARDÀ BLANC DE NOIR 2023
alc. 12% / vol. 75 cl.
Of an elegant and prestigious hue with refined bronze reflections and a fine, persistent cordon, our Azzardà Blanc de Noir 2023 stands out with its distinguished appearance. The nose is complex and multilayered, revealing successive layers of stone fruits and red berries, gracefully intertwined with notes of delicate brioche.On the palate, it is direct and crisp, offering a vibrant expression of fruit. The texture is precise and focused, leading to a long, refreshing finish that highlights its fruity character with clarity and finesse.
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AGIORGITIKO
Vineyard: Poriá, Nemea
Brut Nature
Traditional Method
At least 24 months on the lees
4248 bottles
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VINIFICATION
After a careful manual harvest, the grapes were cooled down to a temperature of 5ºC and then pressed without destemming. After cold static sedimentation in stainless steel tanks, the resulting must was fermented at a controlled temperature of 17ºC for around 25 days. After months of cellar ageing inside the stainless-steel tanks with periodic "bâtonnage", the base wine was bottled for the second fermentation. The wine stayed for at least 24 months in contact with its lees.
ANALYTICAL DATA
Alcohol Content: 12%
Total Acidity: 7,70 g/L
pH: 3,09
Residual Sugars: 0,70 g/L
PACKAGING
6-bottle packaging (size/weight):
320 x 270 x 173 mm / 9,9 kg
RECOMMENDED PAIRINGS
The Azzardà Blanc de Noir 2023 lends itself beautifully to richer textures and more structured dishes, where its crispness and subtle tannic edge can truly shine. It pairs elegantly with shellfish and butter-based seafood dishes, poultry in creamy sauces, veal, and mushroom-driven plates, as well as aged cheeses and more complex Mediterranean recipes.