AZZARDÀ BLANC DE NOIR 2021
alc. 12% / vol. 75 cl.
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Of an elegant pale straw colour, with platinum hues and a fine and persistent cordon, characteristic of the Traditional Method, our 2021 Azzardà Blanc de Noir reveals on the nose fresh aromas of small red berries, fragrances of toasted bread and white flowers. In the mouth, the typical aromatic characteristics of Agiorgitiko are protagonists; notes of sour cherries, plums and blueberries are in excellent harmony with the striking acidity and the long, round, and slightly tannic and long-lasting aftertaste.
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VINIFICATION
After a careful manual harvest, the grapes were cooled down to a temperature of 5ºC and then pressed without destemming. After cold static sedimentation in stainless steel tanks, the resulting must was fermented at a controlled temperature of 17ºC for around 25 days. After months of cellar ageing inside the stainless-steel tanks with periodic "bâtonnage", the base wine was bottled for the second fermentation. The wine stayed for at least 24 months in contact with its lees and was disgorged in January 2024.
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ANALYTICAL DATA
Alcohol Content: 12,5%
Total Acidity: 7,7 g/L
pH: 3,09
Residual Sugars: 3,93 g/L
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PACKAGING
6-bottle packaging (size/weight):
320 x 270 x 173 mm / 9,9 kg
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RECOMMENDED PAIRINGS
Asian cuisine, beef carpaccio, risotti, fresh pasta dishes and seafood.
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