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alc. 13% / vol. 75 cl.

Of a bright onion peel colour and with a fine "perlage", our 2020 Rosé de Gris reveals a very strong and complex aromatic profile, with notes of bread, eucalyptus, mint and basil that elegantly accompany the aromas of red roses, grapefruit and fresh tomato. On the palate, it is gastronomical and refreshing, revealing a good acidity, a slightly tannic finish and a long aftertaste with flavours of sour cherries, grapefruit and orange peel.


Rosé de Gris

Brut Nature

Traditional Method

16 months on the lees

1056 bottles





After a careful manual harvest, the grapes were cooled down to a temperature of 5ºC. The next day, 60% of the grapes were pressed without destemming, while the remaining was softly destemmed and left to macerate in the press in the presence of dry ice for colour extraction. The resulting musts were blended and after cold static sedimentation in stainless steel tanks, the must was fermented at a controlled temperature of 17ºC for around 25 days. After 6 months of cellar ageing inside the stainless steel tanks with periodic "bâtonnage", the base wine was bottled for the second fermentation. The wine stayed 16 months in contact with its lees and was disgorged in July 2022.


Alcohol Content: 13%

Total Acidity: 6,5 g/L

pH: 3,05

Residual Sugars: 1,82 g/L


Single-bottle luxury packaging (size/weight):

270 x 150 x 90 mm / 2 kg

3-bottle packaging (size/weight):

400 x 270 x 90 mm / 5,1 kg

6-bottle packaging (size/weight):

332 x 270 x 181 mm / 9,9 kg


Sushi, spaghetti with clams, fresh pasta with tomato sauce and basil, and grilled tiger prawns.

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